Cheddar-Dill Bread

8 ingredients
7 steps

Ingredients

  • 2 self-rising flour *
  • 1 tbsp. sugar
  • 1/4 cup butter
  • margarine
  • 1 cup cheddar cheese, shredded
  • 2 tsp. dill weed
  • 1 egg
  • 3/4 cup milk

Directions

  1. 1
    In a large bowl combine flour and sugar.
  2. 2
    Cut in butter until crumbly; stir in the cheese and dill.
  3. 3
    In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.
  4. 4
    (Batter will be very thick.)
  5. 5
    Pour into a greased 8x4x2-inch loaf pan.
  6. 6
    Bake at 350F for 35-40 minutes or until bread tests done.
  7. 7
    Cool in pan 10 minutes before removing.

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