Pepper Jelly Mold

Directions

1. 1
   Blend the cream cheese until smooth.
2. 2
   Add jelly; mix.
3. 3
   Soften gelatine in cold milk, then add boiling milk to dissolve gelatine. Combine gelatine mixture to cream cheese mixture.
4. 4
   Pour into a 3 1/2-cup mold.
5. 5
   Chill until set.
6. 6
   Unmold onto a serving plate. Garnish with a bow made of pimento to look like a Christmas wreath.
7. 7
   Serve with crackers.