Caesar Vinaigrette

Name: Caesar Vinaigrette
Ingredients: 2 tablespoons finely grated Parmesan cheese; 1 tablespoon fresh lemon juice; 1/2 teaspoon anchovy paste; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon Worcestershire sauce; 1 large pasteurized egg yolk; 1 garlic clove, minced; 2 tablespoons extra-virgin olive oil; Romaine lettuce

9 ingredients

1 steps

Ingredients

2 tablespoons finely grated Parmesan cheese
1 tablespoon fresh lemon juice
1/2 teaspoon anchovy paste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce
1 large pasteurized egg yolk
1 garlic clove, minced
2 tablespoons extra-virgin olive oil
Romaine lettuce

Directions

1

Combine Parmesan cheese, lemon juice, anchovy paste, pepper, Worcestershire sauce, egg yolk, and minced garlic in a mini food processor; process 15 seconds. With the processor on, gradually add olive oil, processing until combined. Toss with romaine lettuce.