Pepper Oil

2 ingredients
3 steps

Ingredients

  • 1 Tbsp. brown Szechuan peppercorns
  • 1 c. peanut oil

Directions

  1. 1
    Heat oil in a skillet to 300°.
  2. 2
    Add peppercorns and fry 15 minutes.
  3. 3
    Strain oil into a glass for storage.

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