Herb Grilled Tomatoes

Directions

1. 1
   Remove cores from tomatoes and cut tomatoes in half crosswise.
2. 2
   Spread cut side of each tomato with sour cream or yogurt.
3. 3
   Sprinkle each with basil.
4. 4
   Sprinkle bread crumbs and Parmesan cheese on tomatoes.
5. 5
   Arrange tomato halves in a foil pie pan.
6. 6
   Arrange preheated coals around a drip pan in a covered grill.
7. 7
   Test for medium heat above the pan.
8. 8
   Place the foil pan containing tomatoes on grill over drip pan.
9. 9
   Cover and grill for 10 to 15 minutes or until tomatoes are heated through.
10. 10
    Garnish with fresh basil, if desired.
11. 11
    Herb-Grilled Roma Tomatoes: Prepare as directed above except substitute 4 Roma tomatoes for the small tomatoes.
12. 12
    Do not core roma tomatoes.
13. 13
    Cut lengthwise in half.