Pepper Poppers

Name: Pepper Poppers
Ingredients: 8 oz. pkg. cream cheese softened; 1/2 cup shredded sharp cheddar; 1/2 cup shredded Monterey Jack cheese; 6 bacon strips, cooked and crumbled; 1/4 tsp. salt; 1/4 tsp. chili powder; 1/4 tsp. garlic powder; 1 lb. Fresh jalepeno peppers, halved lengthwise and seeded; 1/2 cup dry breadcrumbs

9 ingredients

1 steps

Ingredients

8 oz. pkg. cream cheese softened
1/2 cup shredded sharp cheddar
1/2 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 tsp. salt
1/4 tsp. chili powder
1/4 tsp. garlic powder
1 lb. Fresh jalepeno peppers, halved lengthwise and seeded
1/2 cup dry breadcrumbs

Directions

1

Combine cheeses, bacon, and seasonings; mix well. Spoon about 2 tbsp. into each pepper half. Roll in breadcrumbs. Place on greased baking pan. Bake, uncovered, at 300° for 20 minutes.