Pepper Poppers

5 ingredients
5 steps

Ingredients

  • 1 (8 ounce) container light cream cheese
  • 20 small sweet bell peppers
  • 12 slices turkey bacon
  • 1 cup light cheddar cheese, shredded
  • 1/4 cup green onion, chopped (optional)

Directions

  1. 1
    Cut each bell pepper in half and remove seeds.
  2. 2
    Cook bacon until slightly crispy, let cool and break into small pieces.
  3. 3
    In small bowl, mix together cream cheese, cheddar cheese, bacon, and green onions.
  4. 4
    Place mixture into each pepper half.
  5. 5
    Bake at 350F for 10-15 minutes, or until brown and bubbly.

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