Pepper Pork Chops with Honey Apple Ginger Slaw

Directions

1. 1
   1.
2. 2
   Put the garlic, sugar, soy sauce, and 1 1/2 teaspoons pepper in a large self-sealing plastic bag, seal, and shake.
3. 3
   Add the pork chops and rub them, through the bag, to work the spices into the meat.
4. 4
   Marinate at room temperature for 20 minutes.
5. 5
   2.
6. 6
   Julienne the apple, leaving the skin on.
7. 7
   Toss the apples with the cabbage, lime zest and juice, and ginger together in a medium bowl.
8. 8
   Drizzle in the honey and sesame oil and toss again.
9. 9
   Season with salt and let sit for 10 minutes before serving.
10. 10
    3.
11. 11
    Meanwhile, heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering.
12. 12
    Add half the chops, shaking off excess marinade, and cook, turning once, until just cooked through, about 6 minutes.
13. 13
    Repeat with the remaining oil and chops, wiping the skillet clean between batches.
14. 14
    Calories: 293
15. 15
    Total Fat: 16 grams
16. 16
    Saturated Fat: 3.5 grams
17. 17
    Total Carbohydrates: 17 grams
18. 18
    Protein: 23 grams
19. 19
    Sodium: 1247 milligrams
20. 20
    Cholesterol: 68 milligrams
21. 21
    Fiber: 3 grams