Salmon Cakes

Directions

1. 1
   Mix salmon (juice and all) with flour.
2. 2
   You may need more flour, it's up to you.
3. 3
   Shape into patties and roll in self-rising corn meal.
4. 4
   Refrigerate 1 hour.
5. 5
   Yellow corn meal is better.
6. 6
   Fry in oil; turn and brown on both sides.