Pepper Pot Soup

Name: Pepper Pot Soup
Ingredients: 4 cups water; 4 tablespoons chicken bouillon powder; 2 medium potatoes, grated; 2 medium carrots, grated; 2 stalks celery, finely chopped; 1 large onion, finely chopped; 1 1/2 1 1/2 cups red peppers (total) or 1 1/2 cups yellow peppers, finely chopped (total); 1/2 cup flour; 2 teaspoons salt; 1 teaspoon pepper; 1 cup water; 6 cups milk

12 ingredients

8 steps

Ingredients

4 cups water
4 tablespoons chicken bouillon powder
2 medium potatoes, grated
2 medium carrots, grated
2 stalks celery, finely chopped
1 large onion, finely chopped
1 1/2 1 1/2 cups red peppers (total) or 1 1/2 cups yellow peppers, finely chopped (total)
1/2 cup flour
2 teaspoons salt
1 teaspoon pepper
1 cup water
6 cups milk

Directions

1

Mix 4 cups water, chicken bouillon powder, potatoes, carrots, celery, onion and peppers in a large pot.
2

Bring to a boil.
3

Cover and simmer 20 minutes or until vegetables are tender.
4

In a separate bowl, mix flour, salt, pepper and 1 cup water together until smooth.
5

Stir flour mixture into soup.
6

Continue stirring until soup thickens.
7

Add milk and heat through.
8

Makes a large pot.