Pepper Pot Soup Ii

11 ingredients
4 steps

Ingredients

  • 1 1/2 pounds round steak, cubed
  • 1 cup red wine
  • 1 1/2 cups water
  • 6 ounces spaghetti
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 onion, thinly sliced
  • 1 pinch white sugar
  • 1 (15 ounce) can kidney beans
  • 1 (10 ounce) package succotash
  • 1 green bell pepper, chopped
  • salt and pepper to taste

Directions

  1. 1
    Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.
  2. 2
    Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.
  3. 3
    Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.
  4. 4
    Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.

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