Praline Nut Crunch
9 ingredients
4 steps
Ingredients
- 4 cups bite-sized square oat cereal
- 4 cups bite-sized square crispy wheat cereal
- 1 cup salted small pretzels
- 1 cup salted mixed nuts
- 3/4 cup firmly packed brown sugar
- 6 tablespoons butter
- 3 tablespoons corn syrup
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
Directions
-
1Heat oven to 375°F Spray 13x9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels, and nuts in prepared pan. Set aside.
-
2Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture come to a full boil (4 to 6 minutes). Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
-
3Bake for 10 to 15 minutes, stirring every 5 minutes, or until coating is set. Remove from over; stir.
-
4Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid for up to 1 week.
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