Pepper Relish

7 ingredients
3 steps

Ingredients

  • 12 red sweet peppers
  • 12 green sweet peppers
  • 9 large onions
  • 2 lb. sugar
  • 1 qt. vinegar
  • 3 Tbsp. celery seed
  • 3 Tbsp. mustard seed

Directions

  1. 1
    Chop or grind peppers and onions.
  2. 2
    Cover with boiling water. Let stand 5 minutes. Drain. Cover again and let stand 10 minutes. Drain. Cover with sugar and vinegar. Cook 15 to 20 minutes or until tender. Add seeds and pack into hot jars.
  3. 3
    Seal at once.

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