Chocolate Chippers

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Lightly coat a baking sheet with cooking spray.
3. 3
   In a medium bowl, combine the flour, cornstarch, baking soda, and salt.
4. 4
   In a large bowl, combine the butter and cream cheese.
5. 5
   With an electric mixer on medium speed, beat for 1 minute, or until smooth.
6. 6
   Add granulated sugar and brown sugar.
7. 7
   Beat until light and creamy.
8. 8
   Add the egg, egg white, and vanilla extract.
9. 9
   Beat until smooth.
10. 10
    Reduce the mixer speed to low, add the flour mixture in 2 parts, beating just until combined.
11. 11
    With a spoon, stir in the chocolate chips.
12. 12
    Drop the dough by rounded teaspoonfuls onto the prepared baking sheet.
13. 13
    Bake for 9 to 12 minutes, or until golden.
14. 14
    Cool the cookies on a rack.
15. 15
    Repeat until all the cookies are baked.