Pepper Relish
6 ingredients
7 steps
Ingredients
- 24 mixed color peppers
- 12 onions
- 1 qt. mild vinegar
- 2 c. sugar
- 3 Tbsp. salt
- 1 Tbsp. mustard or celery seed
Directions
-
1Chop peppers and onions; cover with boiling water.
-
2Drain immediately.
-
3Cover with cold water; bring to boil.
-
4Drain and add remaining ingredients.
-
5Cook for 10 minutes.
-
6Put in hot, sterile jars and seal.
-
7No processing necessary.
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