Pepper Relish

6 ingredients
7 steps

Ingredients

  • 24 mixed color peppers
  • 12 onions
  • 1 qt. mild vinegar
  • 2 c. sugar
  • 3 Tbsp. salt
  • 1 Tbsp. mustard or celery seed

Directions

  1. 1
    Chop peppers and onions; cover with boiling water.
  2. 2
    Drain immediately.
  3. 3
    Cover with cold water; bring to boil.
  4. 4
    Drain and add remaining ingredients.
  5. 5
    Cook for 10 minutes.
  6. 6
    Put in hot, sterile jars and seal.
  7. 7
    No processing necessary.

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