Pepper Relish

6 ingredients
3 steps

Ingredients

  • 12 red peppers, chopped
  • 12 green peppers, chopped
  • 3 large onions, chopped
  • 1 1/2 pt. vinegar
  • 2 c. sugar
  • 2 Tbsp. salt

Directions

  1. 1
    Cover peppers and onion with boiling water and let set 10 minutes. Drain; cover with boiling water and bring to a boil.
  2. 2
    Let stand 10 minutes. Drain. Mix ingredients and cook 10 minutes.
  3. 3
    Put in jars and seal. May process in canner 5 minutes.

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