Pepper Relish

Directions

1. 1
   Combine all ingredients in a large Dutch oven and bring to a boil.
2. 2
   Reduce heat to medium; cook, uncovered, 30 minutes, stirring occasionally.
3. 3
   Discard hot pepper.
4. 4
   Quickly spoon hot relish into hot sterilized jars, leaving 1/4-inch headspace. Remove air bubbles; wipe jar rims.
5. 5
   Cover at once with metal lids and screw on bands.
6. 6
   Process in boiling water bath 10 minutes. Yield:
7. 7
   10 half pints.