Toasted Glazed Pecans

5 ingredients
6 steps

Ingredients

  • 1/3 cup pecan halves
  • 2 teaspoons lightly beaten egg white
  • 1 teaspoon pure maple syrup
  • 1 teaspoon vegetable oil
  • Pinch of coarse salt

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.
  3. 3
    Whisk together egg white, syrup, oil, and salt in a small bowl.
  4. 4
    Add pecans; toss to coat.
  5. 5
    Spread evenly on baking sheet; return to oven, and toast, stirring occasionally, 8 minutes.
  6. 6
    Let cool completely.

Products Matching These Ingredients

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Dried egg product whole eggs

E NOVA 3

Pear halves in heavy syrup

B NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Mixed nuts, lightly salted

Spartan

D NOVA 3

Ice cream, homestyle butter pecan

Prestige

D NOVA 4

Pecan shortbread cookies, pecan

E NOVA 4

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

More Recipes to Try

Pecan-Bourbon Pie

16 ingredients

Veggie Mexi Wraps

11 ingredients

Mexican-Style Rice With Corn And Chicken

14 ingredients

Carmelized Red Onion Quiche

10 ingredients

3-Ingredient Pork Chops With Roasted Apples And Sage

1 ingredient

Apple Crisp

6 ingredients

Butter Tarts

7 ingredients

Best Caesar Salad

10 ingredients

Beef Stew With Vegetables

14 ingredients

Herb And Apple Stuffing Bread Pudding

15 ingredients

Brazilian Sauteed Kale

4 ingredients

Paleo Brownies

8 ingredients