Pepper Relish

6 ingredients
7 steps

Ingredients

  • 12 medium chopped green peppers
  • 12 medium chopped red peppers
  • 3 large chopped onions
  • 1 1/2 pt. cider vinegar
  • 2 c. granulated sugar
  • 2 Tbsp. salt

Directions

  1. 1
    Mix peppers and onions together.
  2. 2
    Cover with boiling water and let stand for 10 minutes; drain.
  3. 3
    Cover again with boiling water and bring all ingredients back to a boil.
  4. 4
    Remove from heat and let stand 10 minutes.
  5. 5
    Drain.
  6. 6
    Mix remaining ingredients with pepper/onion mixture and cook over medium heat about 15 minutes. Ladle into pint jars and seal while hot.
  7. 7
    Makes 6 pints.

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