Hague Bluff

Directions

1. 1
   Put raspberry syrup, sugar and the unbeaten white of egg in a deep bowl or in an electric-mixer.
2. 2
   Beat by hand 10 minutes or more, the idea being that the longer one beats, the more one gets.
3. 3
   Serve with a wafer or a lady finger.
4. 4
   In Holland it is made of red currant juice, but I believe that is not available in the shops in England and America.
5. 5
   But you can choose raspberry syrup as a substitute.