Pepper Relish

6 ingredients
6 steps

Ingredients

  • 12 red peppers
  • 12 green peppers
  • 12 large onions
  • 2 c. white vinegar
  • 2 c. white sugar
  • 2 Tbsp. salt

Directions

  1. 1
    Chop (not grind) peppers and onions.
  2. 2
    Cover with boiling water and let stand for 5 minutes; drain.
  3. 3
    Add sugar, vinegar and salt and bring to a boil.
  4. 4
    Cook 5 minutes.
  5. 5
    Pour into sterilized jars and seal.
  6. 6
    Yields 7 pints.

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