Pepper Relish

7 ingredients
5 steps

Ingredients

  • 24 green bell peppers
  • 24 red bell peppers
  • 12 medium onions
  • 2 Tbsp. mustard seed
  • 1 qt. vinegar
  • 3 Tbsp. salt
  • 4 c. sugar

Directions

  1. 1
    Mince or chop peppers and onions.
  2. 2
    Cover with boiling water and let stand for 15 or 20 minutes; drain.
  3. 3
    Add the seed, vinegar, salt and sugar.
  4. 4
    Boil 20 or 25 minutes.
  5. 5
    Pack in jars.

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