Pepper Rice

7 ingredients
3 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 small can mushrooms
  • 1 clove garlic
  • 2 Tbsp. chopped green onion (can use any onion; or more to taste)
  • 2 Tbsp. chopped bell pepper or more to taste
  • 3 c. chicken broth or bouillon
  • 1 c. rice

Directions

  1. 1
    Melt butter in heavy skillet; add mushrooms, garlic, green pepper, onion and rice.
  2. 2
    Stir over heat until rice turns yellow. Add broth and salt and pepper to taste.
  3. 3
    Place in buttered casserole and bake at 325° for 1 hour.

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