Baked Apples

5 ingredients
8 steps

Ingredients

  • 4 large red cooking apples
  • 3/4 c. granulated sugar
  • 2 Tbsp. brown sugar
  • 1 c. water
  • cinnamon

Directions

  1. 1
    Prepare apples.
  2. 2
    Wash and core; peel 1/3 of the way down from the top.
  3. 3
    Place, stem side down, in a baking dish.
  4. 4
    Boil the granulated sugar and water for 10 minutes.
  5. 5
    Pour over the apples. Sprinkle with cinnamon.
  6. 6
    Bake in a 350° oven for about 45 minutes, until apples are tender when pierced with a fork.
  7. 7
    Remove from oven and sprinkle with brown sugar.
  8. 8
    Return to oven until sugar is melted.

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