Pepper Rice
8 ingredients
4 steps
Ingredients
- 2 tsp. vegetable oil
- 1 tsp. hot chili oil
- 1/3 c. diced red pepper
- 1/3 c. diced yellow pepper
- 1/3 c. diced green pepper
- 2 to 3 cloves minced fresh garlic
- 3 c. cooked rice
- 1/2 tsp. seasoned salt
Directions
-
1Heat oils in a large skillet; add peppers and garlic.
-
2Cook until tender.
-
3Stir in rice and salt.
-
4Cook 3 minutes, stirring constantly, until thoroughly heated.
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