Chocolate Biscotti

Name: Chocolate Biscotti
Ingredients: 280 g flour; 100 g sugar; 30 g cocoa; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 12 cup nuts; 12 cup chocolate, chopped; 12 cup syrup; 12 cup water; 1 teaspoon vanilla essence; 1 teaspoon almond essence

13 ingredients

7 steps

Ingredients

280 g flour
100 g sugar
30 g cocoa
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
12 cup nuts
12 cup chocolate, chopped
12 cup syrup
12 cup water
1 teaspoon vanilla essence
1 teaspoon almond essence

Directions

1

Blend all the ingredients like listed above.
2

You may need to add more flour or water.
3

Divide your dough into 2 parts and form 2 strings, about 2 1/2 cm (1 1/2 inch) thick which means they are like 10x25 cm ( 4x10 ).
4

Bake at 180AC (350AF) for 20 minutes.
5

Take them out and let cool for 10 minutes and cut them into biscotti.
6

Bake them for another 10 to 15 minutes (twotimesbaked).
7

Enjoy with your cappuccino.