Pepper rubbed steak

7 ingredients
12 steps

Ingredients

  • 4 each rib eye, tenderloin, or preferred steak
  • 2 1/2 tbsp cracked pepper
  • 1 tbsp olive oil, extra virgin
  • 1/4 cup white wine
  • 1 tbsp butter
  • 1/2 cup heavy cream
  • 1 packages mushrooms (optional)

Directions

  1. 1
    Rub olive oil and cracked pepper on both sides of steaks.
  2. 2
    In skillet add butter and cook steaks over medium high heat for 7 minutes.
  3. 3
    I like to cook my steak on my stovetop grill/griddle I have.
  4. 4
    I lay the steak on the grill side to give it the nice markings.
  5. 5
    Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked.
  6. 6
    Remove meat and reduce heat to low.
  7. 7
    If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
  8. 8
    Gradually pour in wine, stirring constantly.
  9. 9
    Cook for 1 minute on low.
  10. 10
    Stir heavy cream in and bring to a boil then reduce heat.
  11. 11
    Simmer for 1-3 minutes or until slightly thickened.
  12. 12
    Pour over steaks and enjoy.

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