Pepper'S Pride
4 ingredients
4 steps
Ingredients
- 2 ounces Hillrock Solera Bourbon
- 1 ounce Amontillado Sherry
- 1/2 ounce Benedictine
- 1/2 ounce Ancho Reyes Chile Liqueur
Directions
-
1Rim rocks glass with crushed dried Ancho chilis (agave will hold best as well as adding a sweetness to the balance the capsaicin).
-
2Combine ingredients in shaker and give a short stir.
-
3Fill the glass with ice and pour the contents of the shaker over top.
-
4Garnish with an orange peel.
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