Pepper Salad

Directions

1. 1
   Bake peppers in hot (450°) oven for about 20 minutes, or until wilted and soft.
2. 2
   Remove seeds and outer skin.
3. 3
   Cut in pieces; place in a bowl.
4. 4
   Add onion, salt and pepper.
5. 5
   Mix vinegar and olive oil; add to peppers.
6. 6
   Sprinkle with oregano.
7. 7
   Adjust seasonings, if necessary.
8. 8
   Serve as an appetizer, or just with fresh Italian bread.
9. 9
   Serves 12.