Pepper Seared Tuna

8 ingredients
1 steps

Ingredients

  • 1 tbsp. sesame oil
  • 1 tsp. prepared English mustard
  • 18 oz. sashimi-quality tuna filet, cut into a log of even thickness at either end
  • 3-4 tbsp. black peppercorns, crushedroughly in a pestile or mortar
  • sesame seeds
  • To serve:
  • cucumber, cut into slender batons or sticks
  • a few scallions, cut into short lengths & then into fine strips

Directions

  1. 1
    {"0":"1. In a large bowl, mix the oil & mustard & use a pastry brush to paint it on the tuna. Roll the tuna in the crusted peppercorns and sesame seeds","2":"2. Heat a frying pan until it's very hot & cook the tuna on all sides, watching color change to show doneness. Keep it rare.","4":"3. With a sharp knife cut into the finest slices you can & serve with the cucumber & scallions & soy, dipping sauce, wasabi, as you please."}

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