Pepper Shrimp

Directions

1. 1
   Rinse shrimp, and pat dry .
2. 2
   On a flat plate or saucer, combine paprika, parsley , bread crumbs, pepper, and parmesan cheese .
3. 3
   Dip shrimp in egg whites, careful to cover each side .
4. 4
   Roll shrimp in bread crumb mix , and set aside on a sheet of wax paper or aluminum foil .
5. 5
   Place shrimp in freezer for approx.
6. 6
   20 minutes .
7. 7
   Preheat your burner to just a little over medium, or however you see fit .
8. 8
   Normally, I use butter, but any non-stick spray cans work .
9. 9
   Fry your shrimp, turning it over on it's side every few minutes .
10. 10
    & remember , you'll want to overcook it just a little so it's not raw inside .