Pepper Slaw

11 ingredients
1 steps

Ingredients

  • 1 1/2 cups finely chopped green cabbage
  • 1 1/4 cups finely chopped green bell peppers
  • 1 1/4 cups finely chopped red bell peppers
  • 1/2 cup finely chopped green onions
  • 2/3 cup apple cider vinegar
  • 1/3 cup honey
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. 1
    {"0":"In a large non-reactive bowl, combine the cabbage, peppers, and onions.","1":"In a small saucepan, combine the vinegar, honey, celery seed, mustard seed, and red pepper flakes, and bring to a boil. Reduce the heat and simmer for 5 minutes. Pour over the vegetables and stir to combine. Season with the salt and black pepper.","3":"Let cool, then cover and refrigerate, stirring occasionally, for at least 12 hours and up to 2 days."}

Products Matching These Ingredients

More Recipes to Try