Pepper Snaps

Directions

1. 1
   In a small bowl, combine dry ingredients and set aside.
2. 2
   In a medium bowl, cream the butter and \sugar.
3. 3
   Add eggs; mix well. Gradually add dry mixture; stir just until blended.
4. 4
   Wrap in wax paper or clear plastic.
5. 5
   Put in refrigerator several hours or overnight.
6. 6
   Preheat oven to 350°.
7. 7
   Form 1/2 teaspoon of dough into balls.
8. 8
   Place on greased cookie sheet, 2 inches apart.
9. 9
   Bake for about 10 minutes, until lightly browned.
10. 10
    Cool on wire rack. Makes about 8 dozen.