Pepper Soup

12 ingredients
7 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. celery
  • 1 c. carrots
  • 2 c. frozen veggies
  • 1 stick butter
  • 1 c. flour
  • 1/2 gal. water
  • 1 lb. hamburger
  • 1 can stewed tomatoes
  • 1 tsp. pepper
  • 1 tsp. Accent
  • 2 tsp. beef bouillon

Directions

  1. 1
    Put all veggies in pan; cover with water and simmer until tender.
  2. 2
    In a large kettle, melt 1 stick butter.
  3. 3
    Add 1 cup flour slowly and work out all the lumps.
  4. 4
    Then slowly add 1/2 gallon water and cook until thick.
  5. 5
    Drain veggies and add to broth.
  6. 6
    Add browned hamburger, stewed tomatoes, pepper, Accent and beef bouillon.
  7. 7
    Cook until tender (medium heat).

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, green peas, celery, onions soup mix veggies

Harris Teeter

A NOVA 1

Green beans ready veggies

A NOVA 1

Baby zucchini squash ready veggies

A

More Recipes to Try

Ayers Barbecue For Sandwiches

9 ingredients

Salted Pecans

3 ingredients

Pineapple Salad

5 ingredients

Jewish Apple Cake

10 ingredients

Popcorn Balls

7 ingredients

The Best Brownies

9 ingredients

Berliners

6 ingredients

Cheese Bread

5 ingredients

Fried Pork And Beans

4 ingredients

Neptune Pie

8 ingredients

Crustless Potato Quiche

9 ingredients

Lime Jello Salad

7 ingredients