Pineapple Salad

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can pineapple, drained (set juice aside)
  • 1 stick margarine or butter
  • 1/2 c. Cheddar cheese (mild or Longhorn), cut into small squares
  • 1 c. miniature marshmallows
  • 2 heaping Tbsp. flour

Directions

  1. 1
    Melt margarine in small saucepan.
  2. 2
    Stir in flour, being sure to smash lumps.
  3. 3
    Stir in juice from can of pineapple.
  4. 4
    Bring to a boil and stir until thickened.

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