Pepper Soup

11 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 12 cup butter
  • 1 cup flour
  • 1 cup celery, chopped
  • 1 cup carrot, chopped
  • 1 lb frozen mixed vegetables
  • 15 ounces diced tomatoes
  • 8 cups hot water
  • 4 beef bouillon cubes
  • 1 tablespoon ground black pepper
  • salt

Directions

  1. 1
    Brown and drain ground beef in large pot.
  2. 2
    Add butter and melt over med heat.
  3. 3
    Add flour, cook and stir for a minute or two.
  4. 4
    Add 4 cups of water.
  5. 5
    Stir constantly until mixture thickens.
  6. 6
    Add remaining water and the rest of the ingredients.
  7. 7
    Cook over med-low heat for 3 hours without a lid.
  8. 8
    Stir occasionally.
  9. 9
    If the soup is sticking to the bottom of the pot, lower the temperature and stir more frequently.

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