Pepper Steak
12 ingredients
14 steps
Ingredients
- 1 lb. lean beef (round steak)
- 2 Tbsp. paprika
- 2 Tbsp. butter
- 2 cloves crushed garlic
- 1 1/2 c. beef broth (1 1/2 bouillon cubes)
- 1 c. sliced green onions
- 2 green peppers, cut into strips
- 2 Tbsp. cornstarch
- 1/4 c. water
- 1/4 c. soy sauce
- 2 large fresh tomatoes
- 3 c. hot cooked rice
Directions
-
1Pound steak to 1/4
-
2inch thick.
-
3Cut into 1/4 inch wide strips.
-
4Sprinkle meat with paprika and allow to stand.
-
5Brown meat in butter; add
-
6garlic and broth.
-
7Cover and simmer about 30 minutes.
-
8(Or for
-
9really
-
10tender
-
11meat
-
12simmer for about 1 hour. Remember to check
-
13to
-
14be sure liquid does not all cook away.)
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