Pepper Steak

Directions

1. 1
   Cut steak in 1/8-inch thick slices; sprinkle with salt and pepper.
2. 2
   Heat oil in a 10-inch skillet.
3. 3
   Add steak, onion and garlic.
4. 4
   Cook, stirring almost constantly, until meat is brown. Add green peppers and bouillon; cover and simmer 10 minutes.
5. 5
   Add tomatoes and simmer 5 minutes.
6. 6
   Combine cornstarch, soy sauce and water; stir into meat mixture.
7. 7
   Cook, stirring, until mixture thickens.
8. 8
   Serve with hot Billed rice.
9. 9
   Serves 4.
10. 10
    (Good with egg noodles, too.)