Pepper Steak

Directions

1. 1
   Combine water and bouillon cubes, stirring until cubes are dissolved.
2. 2
   Combine cornstarch with small amount of bouillon mixture, blending to a smooth paste.
3. 3
   Stir into remaining bouillon mixture.
4. 4
   Add corn syrup, meat, soy sauce and seasonings.
5. 5
   Cover and cook over low heat for 30 minutes.
6. 6
   Add green peppers to meat mixture and cook an additional 30 minutes.
7. 7
   Serve over rice.
8. 8
   Makes 8 to 10 servings.