Jam Drop Cookies

Name: Jam Drop Cookies
Ingredients: 1 1 cup butter or 1 cup margarine; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1 egg; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups oatmeal; 1 cup coconut; 1 teaspoon vanilla; jam, of your choice

11 ingredients

7 steps

Ingredients

1 1 cup butter or 1 cup margarine
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups oatmeal
1 cup coconut
1 teaspoon vanilla
jam, of your choice

Directions

1

Preheat the oven to 350°F, and grease a cookie sheet, of cover it with wax paper.
2

Cream the sugar, shortening/butter/margarine and vanilla.
3

In a separate bowl, sift the flour, salt and soda and add to the first mixture.
4

Add the remaining ingredients (except the jam), beating well.
5

Drop by teaspoonfuls on the cookie sheet, about an inch apart.
6

Using a thimble, or your fingers, make an indent in the center of each cookie and drop a small amount of jam or jelly in it.
7

Bake for ten to thirteen minutes and enjoy!