Pepper Steak

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. steak (round)
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1 medium green pepper
  • 1/4 c. oil
  • 1 (8 oz.) can tomatoes
  • 1 3/4 c. water
  • 1/2 c. onion
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Batter steak before frying.
  2. 2
    Oil frying pan and cook steak until brown.
  3. 3
    Drain tomatoes, mash up and mix with remaining ingredients.
  4. 4
    Add to steak.

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