Pepper Steak

Directions

1. 1
   Cut steak into 1/2-inch strips.
2. 2
   Salt and pepper to taste. Brown in a small amount of oil with onion.
3. 3
   Add 1 cup water and bouillon cubes.
4. 4
   Simmer for 45 minutes to 1 hour over low heat. Mix 1 cup water and cornstarch; add to meat.
5. 5
   Add celery and green pepper.
6. 6
   Add Worcestershire sauce to taste.
7. 7
   At the last minute, add chopped tomatoes.
8. 8
   Serve over rice.
9. 9
   Serves 6 to 8.