Apple Chips

Directions

1. 1
   Preheat oven to 200F.
2. 2
   Thinly slice apples crosswise about 1/8-inch thick with mandoline or sharp knife.
3. 3
   Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets.
4. 4
   In a small bowl, combine sugar and cinnamon.
5. 5
   put mixture into a sieve and sprinkle evenly over apple slices.
6. 6
   Bake in top and bottom third of the oven untl apples are dry and crisp, about 2 hours.
7. 7
   Remove from oven and let chips cool completely before transferring to a sealed container for up to 3 days.