Pepper Steak

Directions

1. 1
   Cut steak into 2-inch pieces.
2. 2
   Heat oil with salt and pepper in skillet.
3. 3
   Add meat and brown.
4. 4
   Remove meat and set aside.
5. 5
   Add green peppers, onions, garlic and celery.
6. 6
   Quick-fry.
7. 7
   Add bouillon, cover and cook vegetables 10 minutes.
8. 8
   Combine cornstarch, water and soy sauce.
9. 9
   Slowly add and stir into vegetable mixture.
10. 10
    Add meat and cook 5 minutes.
11. 11
    Serve with hot cooked rice or noodles.