Mexican Rice

7 ingredients
5 steps

Ingredients

  • 5 Tbsp. oil
  • 2 c. raw rice
  • 2 Tbsp. chopped onion
  • 1 small can tomato puree
  • 8 oz. can peas
  • 1 Tbsp. salt
  • 4 c. water

Directions

  1. 1
    Fry rice in oil for about 5 minutes.
  2. 2
    Add onion and saute until onion is tender.
  3. 3
    Add tomato puree and 2 cups water.
  4. 4
    Let simmer for about 20 minutes. Add peas and remaining water.
  5. 5
    Cook until rice is tender.

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