Pepper Steak

Directions

1. 1
   Combine garlic, soy sauce and ginger.
2. 2
   Add to beef, toss over and marinate.
3. 3
   Heat oil in pan and add beef on high heat until browned.
4. 4
   Simmer until tender.
5. 5
   Turn up heat and add vegetables, cook
6. 6
   until crisp, about 10 minutes.
7. 7
   Mix cornstarch with water. Pour over mixture.
8. 8
   Stir and cook until thickened.
9. 9
   Add tomato wedges and heat through.
10. 10
    Serve over rice.