Pepper Steak

12 ingredients
9 steps

Ingredients

  • 1 lb. steak, cut in 3-inch strips
  • 1 clove garlic
  • 1 tsp. salt
  • 1 c. green pepper chunks
  • 1/2 c. celery, chopped
  • 1 can tomatoes
  • 1/4 c. oil
  • 1 Tbsp. soy sauce
  • 1/4 c. water
  • 1 c. onions, chopped
  • 1 Tbsp. cornstarch
  • juice from can tomatoes

Directions

  1. 1
    Brown beef in hot oil; add garlic and cook for 5 minutes.
  2. 2
    Add soy sauce, salt and water.
  3. 3
    Cook for 45 minutes.
  4. 4
    Add vegetables; cook 10 to 15 minutes longer.
  5. 5
    Stir cornstarch and tomato juice together; add to mixture.
  6. 6
    Cook, stirring constantly, until it thickens.
  7. 7
    Add tomatoes and cook 5 minutes more.
  8. 8
    Serve over hot fluffy rice.
  9. 9
    Serves 4.

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