Pepper Steak

Directions

1. 1
   Trim fat from meat; cut into 2 x 1-inch pieces.
2. 2
   Saute in salad oil until brown and tender, about 5 minutes.
3. 3
   Stir in water, onion (sliced and separated), garlic salt and ginger.
4. 4
   Bring to a boil; reduce heat and simmer for 15 minutes.
5. 5
   Add green pepper strips during last 5 minutes.
6. 6
   Blend cornstarch, sugar and soy sauce; add to meat and cook until thickened.
7. 7
   Add tomato quarters and cook, covered, for 3 minutes.
8. 8
   Serve with rice or egg noodles.
9. 9
   Makes 6 servings.