Pepper Steak

7 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. stew beef, sliced into strips
  • 2 tsp. margarine
  • 3 bell peppers (green and red)
  • 1 large onion
  • soy sauce
  • rice
  • pineapple chunks (if desired)

Directions

  1. 1
    Brown stew beef in margarine.
  2. 2
    Add 2 to 3 teaspoons soy sauce. Add bell peppers and onion, sliced.
  3. 3
    Cook 10 to 15 minutes until onion and peppers are tender.
  4. 4
    Serve over rice.
  5. 5
    Pineapple chunks may be added just before serving.

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