Brunch Puffs

Directions

1. 1
   Bake patty shells according to package directions.
2. 2
   Carefully remove pastry caps and set aside.
3. 3
   Remove doughy centers and discard.
4. 4
   Place shells on a baking sheet.
5. 5
   Combine ham, sour cream, cheese, egg, wine, green onions, garlic powder and dried basil.
6. 6
   Pack shells with filling.
7. 7
   Sprinkle with paprika.
8. 8
   Bake in a 325 degree oven for 30 to 40 minutes or until mixture is bubbling.
9. 9
   Remove from oven and sprinkle with chopped parsley to garnish.
10. 10
    Top with pastry cap if desired.
11. 11
    This recipe yields 12 puffs.
12. 12
    Do Ahead Tip: Bake patty shells and prepare filling a day ahead.
13. 13
    Fill shells and bake just before serving.
14. 14
    Variations: o Use Italian sausage or hot sausage.
15. 15
    o Substitute 1/2 cup chopped ham for sausage.
16. 16
    o Substitute 1/2 pound bacon cooked, drained and crumbled, for sausage.
17. 17
    o Add 1/4 cup grated Parmesan cheese.
18. 18
    o Add 1 teaspoon prepared French mustard.